Le Piccole

Le Piccole opens with notes of ripe fruit, such as peach, pineapple, and golden apple, blending with hints of butter and hazelnut typical of malolactic fermentation. Delicate floral nuances and sweet spices also emerge, giving the bouquet an international and rich character. On the palate, the wine is broad and structured, with a pleasant creaminess that envelops the mouth. The fruity notes are present, accompanied by a long and persistent finish, with hints of vanilla and a light touch of wood, making the sip indulgent and satisfying.

The most "international" wine from Casa Lanciani is made from old Chardonnay vines vinified in wood to enhance its creamy character. It is a soft and enveloping wine, suitable for various occasions.

Le Piccole pairs beautifully with seafood dishes, such as grilled salmon fillet or seafood risotto, enhancing the freshness of the dishes. It also complements white meats well, like lemon chicken or roasted turkey, which highlight its structure.