Le Vecchie

Le Vecchie has a bright straw-yellow color with golden reflections. On the nose, it presents a rich bouquet of ripe fruit, such as pear and apple, accompanied by hints of grapefruit and delicate floral notes, with nuances of vanilla and sweet spices. On the palate, it is broad and enveloping, with freshness and good acidity, while the long finish reveals a subtle aftertaste of toasted wood.

From sixty-year-old vines, Le Vecchie is a complex and structured wine with a distinct territorial imprint. The use of wood enhances its softness and elevates it, making it long-lived and satisfying.

le Vecchie pairs perfectly with more elaborate seafood dishes, such as oven-baked sea bass with aromatic herbs or tagliatelle with shrimp and saffron. It also complements white meats well, like roasted chicken or turkey with rich sauces, as well as aged cheeses that enhance its complexity.